Tropical Chilli Coconut Redclaw
Ingredients
- Oil
- 2-3 chillies, chopped
- 2 tsp. minced garlic
- 2 tsp. minced ginger
- 2 spring onions, chopped
- ½ tsp. turmeric
- One can of coconut cream
- 2 Kaffir lime leaves
- 500gr raw redclaw
- 2 tsp. brown sugar
- 2 tbsp. lime juice
- 2 tbsp. basil leaves, torn
- A bunch coriander or parsley
Instructions
- In a wok on low heat sweat: chillies, ginger, garlic, turmeric.
- Add coconut cream, shredded lime leaves, salt.
- Bring to boil and add redclaw.
- Reduce heat.
- Add brown sugar, lime juice, sliced spring onion, basil and coriander (or parsley).
Do not cover wok as lime will curdle the cream.
Note: if unable to obtain lime leaves and juice, lemon rind and juice will suffice.