Thick Cream Sauce
Ingredients
- 2 tbsp. butter
- 4 tbsp. flour
- 1 cup cream
- Salt and pepper
Instructions
- Melt butter in a saucepan and mix in the flour until a smooth paste.
- Cook over low heat for 2 minutes.
- Take off from heat and gradually add the cream until smooth.
- Heat slowly and cook until very thick and smooth.