Teriyaki Prawns

Instructions

1. Shell prawns, leaving the tails intact.
2. Soak skewers in cold water.
3. Place the prawns in a glass or ceramic dish and cover with marinade.
4. Thread prawns onto soaked skewers. For small prawns thread 2-3 per skewer, for large prawns thread only 1 prawn from tail to head.
5. Heat the barbecue plate and place a square of baking paper on the grill bars.
6. Place the prawns on the grill, brushing with marinade as they cook.

Cook only until prawns turn pink.