Sweet Buffalo Curry with Quandong Chutney
A spicy Aussie dish with a hint of India.
Ingredients
- 1 kg buffalo steak
- 1 onion
- 2 potatoes
- 2 carrots
- 1 tbsp. green ginger, grated
- 2 cloves garlic, finely chopped
- 1 small jar Quandong chutney
- 2 tbsp. olive oil
- 3 tbsp. curry powder
- 1 tbsp. brown sugar
- 1 ½ cups water
- 1 banana
- 2 tomatoes
- 2 cloves
- 2 tsp. sweet chilli sauce
Instructions
- Cut buffalo into 2 cm cubes.
- Slice onion and cube potatoes and carrots.
- Chop the tomato and slice the banana.
- Fry the ginger, garlic and onion until golden.
- Add the curry powder and fry lightly.
- Add the meat, potatoes, cloves and sugar.
- Cook gently for 10 minutes.
- Add the water, potatoes, carrots and banana.
- Simmer slowly until cooked, which is about 30 minutes.
- Stir occasionally.
- Add the sweet chilli sauce and the jar of Quandong chutney; this should be enough to thicken the curry.