Scallops in Cream Sauce
Ingredients
- 500g scallop meat
- ¼ cup butter
- 2 thinly sliced green onions
- ¼ tsp. salt
- ¼ cup dry white wine
- 2 tsp. corn starch
- ½ cup heavy cream
- ½ cup finely shredded Swiss cheese
Instructions
- If scallops are large, cut in half.
- Melt butter in 10-inch skillet on medium-high.
- Cook onion in butter until tender.
- Stir in scallops and sauté 3 or 4 minutes until scallops are white, stirring frequently.
- Mix wine and cornstarch.
- Stir into scallop mix.
- Boil and stir for 1 minute.
- Reduce heat to medium.
- Stir in whipping cream.
- Heat 1-2 minutes or until hot.
- Remove from heat.
- Stir in cheese until melted.