Redclaw Cakes
Ingredients
- 1 packet of 2-minute noodles (smash them in the bag - you will not need the flavouring sachet)
- About 350g Redclaw (cooked or partially cooked) – finely chopped
- 1 ¼ cups fresh bread crumbs
- ¼ cup mayonnaise
- 1 tsp. Dijon mustard
- Tabasco sauce
- 2 eggs
- 6 spring onions thinly sliced
- ½ a red capsicum thinly diced
- ¼ cup parsley finely chopped
- Squeeze lemon juice
Instructions
Mix all ingredients in a bowl.
Form into cakes and fry.
Serve with choice of sauces and/or salsas.
Cooked redclaw cakes freeze well.