Redclaw Black Gully
Ingredients
- Cooked redclaw roughly chopped
- A packet of Lawry’s Hollandaise sauce
- Parsley &/or chives
Instructions
Make the sauce as directed on the packet.
Heat redclaw gently in the sauce.
Serve in individual ramekins garnished with parsley and/or chives.
Serve as entrée or with rice as a main course dish.