Prawns with Garlic and Wine Sauce
Ingredients
- 55ml olive oil
- 6 cloves garlic, crushed
- ½ bunch parsley, chopped
- 1 bay leaf
- 1 red chilli, chopped
- 1kg green prawns, shelled and deveined
- ½ cup dry white wine
Instructions
Heat oil and cook garlic over medium heat for 2 minutes.
Add the parsley, bay leaf, chilli and prawns and cook over high heat for 2 minutes.
Add the wine and cook for another 3 minutes until the prawns are cooked and the wine has reduced to about half.
Season with salt and pepper.
Serves 3-4.