Prawn and Feta Salad
Ingredients
- ¼ cup extra virgin olive oil
- Juice of ½ lemon
- 1 clove garlic, crushed
- 1kg cooked medium prawns shelled leaving tails intact
- 2 tbsp. coriander, finely chopped
- 200g marinated feta cheese
Instructions
Make dressing 2 hours before serving.
Combine oil, juice, garlic and seasonings in a jug or a bowl.
Place the prawns on a platter, sprinkle with feta, followed by coriander.
Just before serving, drizzle the dressing over the prawns and feta.
Serve immediately.
Serves 4.