Oyster and Steak Pot Pie
Ingredients
- 1kg round or topside steak, trimmed
- ½ cup flour, seasoned to taste with pepper
- 1 tbsp. olive oil
- 1 onion, diced
- 2 carrots, chopped
- 1 parsnip, chopped
- 2 celery sticks, chopped
- 1 cup chopped mushrooms
- ½ no added salt tomato paste
- 1 tsp. Worcestershire sauce
- 250ml Guinness
- 250ml beef stock
- 75ml strong coffee
- 24 large oyster meat
- ¼ cup chopped fresh parsley
- 1 sheet rolled puff pastry
Instructions
- Place meat and flour in a bag and toss to coat.
- Heat half the oil in a large pan and sauté the onion, carrot, parsnip and mushrooms for 3-4 minutes on high.
- Remove from pan.
- Heat remaining oil and cook the meat until browned on all sides.
- Add tomato paste and cook 1-2 minutes or until the paste turns a russet colour and becomes aromatic.
- Return vegetables to the pan with the Worcestershire sauce, Guinness, stock and coffer and cook on low for 1 hour, covered.
- Pre-heat oven to 190 C.
- Add the remaining ingredients, pour into an oiled casserole or deep pie dish and top with pastry.
- Bake for 20 minutes or until pastry is golden brown.
Serve 6-8.