Marinated Calamari with a Lemon and Herb Dressing
Ingredients
- 1kg squid hoods, cut into thin rings
- 85ml lemon juice
- 3 cloves garlic, crushed
- 125ml olive oil
- DRESSING
- 65ml lemon juice
- 100ml olive oil
- 1 ½ tbsp. parsley, chopped
- 1 garlic clove, crushed
- 1 tsp. Dijon mustard
- Salt and pepper
Instructions
Place all ingredients for the marinade in a bowl, add calamari, and marinate (for al least 3 hours). If time permits, marinate overnight.
Dressing
Place all ingredients in a bowl or jar and whisk well (until dressing thickens slightly).
Heat 1 tbsp. of oil in a pan, add the calamari, and cook for a few minutes, until calamari is cooked through.
Alternatively, calamari can be cooked on a char-grill plate.
Serve calamari with lemon and herb dressing drizzled over.
Serves 4-6.