Kulara Curried Redclaw
Ingredients
- 35 -40 raw redclaw halves (without shell)
- 1 cup chicken stock (3 stock cubes)
- 1 tbsp. peanut oil
- 2 onions sliced
- 3 cloves crushed garlic
- 1 heaped tsp. grated ginger
- 1 capsicum chopped
- 1 ½ tbsp. curry powder
- 1 tsp. ground coriander
- 4 tomatoes chopped
- Salt and pepper
- 1 small can coconut cream
- Lemon juice
Instructions
- Saute in oil for 4 minutes: onion, garlic, ginger and capsicum.
- Add curry powder and coriander and cook a further 1 minute.
- Stir in tomatoes.
- Cover and simmer 10 – 15 minutes.
- Toss in Redclaw and simmer gently approximately 5 minutes.
- Stir in coconut cream and a good squeeze of lemon juice.
- Heat gently.