Kangaroo Stir-fry
Ingredients
- 400gr kangaroo stir-fry
- 1 small cauliflower (flowerets)
- 2 cloves garlic (finely chopped)
- 1 can baby corn pieces
- 1 tbsp. ginger (finely chopped)
- 1 onion (roughly chopped)
- 1 tbsp. chilli (optional)
- 1 red capsicum (sliced)
- 3 tbsp. coriander (chopped)
- Soy sauce
- 1 packet Hokkien noodles
- Crunchy peanut butter
- 1 carrot (sliced)
- Honey
- 1 small head broccoli (flowerets)
- Sesame oil
Instructions
- Marinate kangaroo in garlic, chilli and coriander with 1 tbsp. soy sauce and 1 tbsp. sesame oil from 1 hour to overnight (depending on your time).
- In a hot wok or pan add a little oil and sauté onions then add vegetables for 3-4 minutes.
- Remove and stand.
- In the wok add kangaroo and toss browning meat for 3-4 minutes, add Hokkien noodles toss through with vegetables.
- Make a sauce of 4 tbsp. soy sauce, 1 tbsp. honey and 2 tbsp. peanut butter and a little hot water.
- Pour over stir-fry mix.
- Toss through and serve.
Garnish with chopped long pieces of spring onion.
Enjoy!