Fish filled with Thai-Styled Vegetables

2 medium red capsicums (400g), sliced thinly

6 green onions, sliced thinly

200g snow peas, sliced thinly

2 tbsp. thinly sliced fresh ginger

2 tsp. sweet chilli sauce

2 tsp. fish sauce

2 tbsp. lime juice

1/3 cup fresh basil leaves

½ cup fresh coriander leaves

1.5kg whole red throat emperor or grunter, gilled, gutted and scaled

Combine capsicum, onion, snow peas, ginger, sauces, juice and herbs in a medium bowl.

Fill fish cavity with vegetable mixture.

Wrap fish in oiled foil, place in baking dish.

Bake in preheated hot oven about 30 minutes or until fish is just cooked through.