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Soup of the Sea

Soup of the Sea Print Ingredients 6 large green prawns, peeled, tails intact 80g spangled emperor fillet, cut into ½ inch wide strips 200g mussels, cleaned 80g scallops, roe on 60ml extra virgin olive oil 1 king prawn, head and tail on, body peeled 80gr baby squid...

Seafood Chowder

Seafood Chowder Print Ingredients 750g cod or any firm white fillet, cut into chunks 500g green tiger prawns, peeled and deveined 250g scallops, brown bits removed 3 potatoes, peeled and diced 4 cups fish or vegetable stock Salt and freshly ground black pepper 30g...

Prawn and Pumpkin Soup

Prawn and Pumpkin Soup Print Ingredients 500g pumpkin 1 medium onion, finely chopped 3 cups chicken stock ¾ cup cream 125g cooked, shelled small prawn ¼ lemon juice Salt and pepper Chopped fresh parsley Instructions Peel pumpkin, cut into small pieces.Put pumpkin and...

Cream of Crab Soup

Cream of Crab Soup Print Ingredients 2 medium potatoes 180g butter ½ cup flour 4 tbsp. chopped parsley 500g cooked crab meat 2 small onions, chopped 1 stick celery 750ml milk ⅔ cup dry white wine 250mls water 1 cup cream Salt and pepper Instructions Peel and quarter...

Clear Baby Octopus Soup

Clear Baby Octopus Soup Print Ingredients 500g baby octopus 4 cups of water 2 chicken stock cubes 1 stick celery, chopped 3 tsp. tom yum 1 tsp. grated lime rind 2 tbsp. oyster sauce 1 tbsp. chopped fresh mint 2 tsp. chopped fresh coriander 1 tbsp. chopped fresh basil...

Cream of Mussel Soup

Cream of Mussel Soup Print Ingredients 1 kg mussels 1 cup dry white wine 60g butter 8 shallots, chopped ½ tsp. curry powder ¼ cup plain flour 3 cups of water 1 tbsp. tomato paste 1 large vegetable stock cube ¾ cup cream 1 tbsp. fresh chopped dill Instructions Combine...