All Recipes, Crocodile, Game Recipes
Crocodile with Basil and Coconut Cream Print Ingredients 500g crocodile meat, cut into strips 40ml oil 100gr onion, finely chopped 40ml fish sauce 150ml coconut cream 10g brown sugar 5g coriander root, chopped 30g basil leaves, sliced 3 red chillies, finely sliced...
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Crocodile with Mango and Basil Sauce Print Ingredients 300g crocodile meat, cut into thin slices 30g peanut oil 20g basil leaves 20g parsley 1 clove garlic, chopped 20g white wine vinegar 200ml olive oil 1 mango Salt and pepper Instructions Heat peanut oil in a frying...
All Recipes, Crocodile, Game Recipes
Crocodile Fillets with Rosemary Sauce Print Ingredients 2 x 200g crocodile fillets 20ml lime juice 2 spring onions 30g butter Fresh rosemary leaves 40ml dry vermouth 120ml fish stock 60ml cream Salt and pepper Instructions Season crocodile fillets with salt and...
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Crocodile Skewers with Lime and Ginger Sauce Print Ingredients 400g crocodile meat cut in 2cm cubes 40ml lime juice 200ml chicken stock 30ml honey 30g brown sugar 5g fresh ginger, finely chopped 30ml olive oil 10g cornflour Salt and pepper 8 bamboo skewers, soaked in...
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Crocodile Curry Print Ingredients 500g crocodile meat, sliced 50g onions, diced 20g garlic, crushed 5g ginger, finely chopped 200g tomatoes, chopped 1 clove, crushed 2 cardamom pods, crushed 3cm cinnamon stick 1 sprig curry leaves 10g lemongrass 3g chilli powder 10g...
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Savoury Crocodile Pieces Print Ingredients 500g crocodile tail ¼ cup olive oil 2 tbsp. lemon juice 2 tsp. fresh herbs 1 egg 1 tbsp. water 2 cups bread crumbs 2 tbsp. sesame seeds Did you make this recipe? Please leave a comment on the blog or share a photo on...
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Crocodile Puff with Kaffir Lime Sauce Print Ingredients 50ml oil 100g onion, chopped 500g crocodile meat, diced 500g potato, cooked and diced 375ml curry sauce 1kg puff pastry 500ml Kaffir lime butter sauce Egg wash KAFFIR LIME BUTTER SAUCE 80g onion, chopped 30ml...
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Crocodile Larrikin-Style Print Ingredients 100g of boneless crocodile tail fillet per serve 15g of butter per serve 20 - 30ml lemon juice 100ml thickened cream per serve Pinch of crushed garlic per serve Instructions Cutting across the grain, slice the tail fillet...