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Barbecued Venison

Barbecued Venison Print Ingredients 1 kg venison 1 can beer 3 garlic cloves Salt – to taste Freshly ground pepper – to taste 2 onions – sliced 3 bay leaves 2 cups barbecue sauce Instructions Trim excess fat from venison.In a large bowl mix beer, garlic, salt, pepper,...

Skewered Mussels

Skewered Mussels Print Ingredients 1kg mussels 8 bacon rashers SPICY HONEY GLAZE 2 tbsp. honey 2 tbsp. tomato sauce 1 tsp. Worcestershire sauce ¼ tsp. Tabasco sauce Instructions Cook mussels in a large saucepan of salted water, until they open, discard any that do not...

Carpet Bag Steaks

Carpet Bag Steaks Print Ingredients 16 oysters 1 tbsp. lemon juice 4 thick beef rib-eye fillet steaks 30g butter, melted SPICY SAUCE ¼ cup Father’s favourite sauce 2 tbsp water 1 tbsp fresh mint, chopped Instructions Combine oysters and lemon juice in a small bowl;...

Skewered Honey Prawns

Skewered Honey Prawns Print Ingredients 1kg green king prawns 2 tbsp. soy sauce 3 tbsp. hoisin sauce 1 tbsp. barbecue sauce 1 tsp. chilli sauce 1 tbsp. honey 1 tbsp. oil 1 tbsp. dry sherry 2 cloves garlic, crushed Instructions Shell prawns leaving tails intact.Combine...

Barbecue Squid

Barbecue Squid Print Ingredients 1kg small squid hoods 1 tbsp. sweet fruit chutney ¼ cup lemon juice 2 tbsp. French dressing 2 cloves garlic, crushed 1 tbsp. honey 1 tbsp. fresh coriander Instructions Make cuts about 1cm apart on one side of each squid hood.Place...

Quick Barbecue Redclaw

Quick Barbecue Redclaw Print Ingredients Instructions Use raw redclaw either in or out of their shells.Brush with oil and minced garlic then sprinkle with brown sugar.Barbecue, grill or fry redclaw and serve with fruit salsa. Did you make this recipe? Please leave a...