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Kangaroo, Potato & Spinach Curry

Kangaroo, Potato & Spinach Curry Print Ingredients 1kg kangaroo strip loin, (diced) Salt and pepper 2 tbsp. ground coriander Vegetable oil ½ tbsp. ground cumin 2 brown onions, (diced) 1 tbsp. ground turmeric 2 cloves garlic, (crushed) 200g plain yoghurt 1kg diced...

Warm Kangaroo Maki on Soba Noodles

Warm Kangaroo Maki on Soba Noodles Print Ingredients 1 kangaroo strip loin 1-2 seaweed sheets MARINADE SAUCE Miren wine Soy sauce Sancho pepper Wasabi powder SALAD 80g soba noodles 1 tbsp. pickled ginger Squeeze of lime 1 tbsp. oil Chopped chives 1 tsp. cucumber 1...

Kangaroo Stir-fry

Kangaroo Stir-fry Print Ingredients 400gr kangaroo stir-fry 1 small cauliflower (flowerets) 2 cloves garlic (finely chopped) 1 can baby corn pieces 1 tbsp. ginger (finely chopped) 1 onion (roughly chopped) 1 tbsp. chilli (optional) 1 red capsicum (sliced) 3 tbsp....

Rabbit Stew

Rabbit Stew Print Ingredients 1 rabbit (cut into joints) 4 rashers bacon, (rind removed & chopped into small pieces) 2 sticks celery, (finely chopped) 1 large onion, (finely chopped) 2 large carrots, (finely chopped) Salt and pepper 1 cup of water 2 cups of milk 1...

Oven Barbecue Rabbit

Oven Barbecue Rabbit Print Ingredients 2 rabbits (cut into joints) 1 ½ tsp. salt ¼ tsp. pepper ¾ cup barbecue sauce ½ cup of water Instructions Season moist pieces of rabbit with the salt and pepper.Place in a shallow baking dish and brush generously with barbecue...

Oven Easy Baked Rabbit

Oven Easy Baked Rabbit Print Ingredients 2 rabbits (cut into joints) ¾ stick butter 1 ½ cup finely rolled slated crackers (do them in a food processor) Salt to taste Instructions Preheat oven to 350  F.Dip pieces of rabbit in melted butter and roll in cracker...

Sauteed Rabbit with Sour Cream and Bacon

Sauteed Rabbit with Sour Cream and Bacon Print Ingredients 1 rabbit, (cut into joints) ½ cup flour seasoned with 1 tsp. salt 1 ½ tsp. Dry Mustard 1 tsp. thyme ½ tsp. freshly ground pepper 5-6 rather thick bacon rashers ½ cup chicken or beef stock 1 cup sour cream 2...

Rabbit Chilli

Rabbit Chilli Print Ingredients 1 rabbit (cut into joints) 2 tbsp. olive oil 1 clove garlic, (pressed) 1 cup of hot water or light chicken broth or vegetable stock ½ tsp. salt ½ tsp. pepper 1 6oz can of tomato paste 1 tsp. chilli powder 2 cups kidney beans...

Venison Swiss Steak

Venison Swiss Steak Print Ingredients 1 kg venison steak 3 large onions 1 cup green pepper, chopped 1 ½ cups tomatoes, chopped Pepper Flour Instructions Roll meat in flour, then pound meat.Season with pepper.Brown on both sides on low heat in a frying pan.Place in...

Burgundy Venison

Burgundy Venison Print Ingredients 1 kg venison, cut like stew meat ½ cup Burgundy wine 1 small can mushrooms 1 can cream of mushroom soup 1 packet (dry) onion soup mix Instructions Put in a slow cooker and mix until well blended.Cook all day.This is also good without...

Venison Stew

Venison Stew Print Ingredients 1kg venison, cubed 1 cup onion, diced 12 potatoes, diced 6 carrots, diced 1 packet mixed vegetables, frozen 1 cup celery, diced ¼ cup barley 8 cups of water 1 tsp. seasoning salt 1 garlic clove, minced 1 tsp. salt ½ tsp. pepper 2 tbsp....

Barbecued Venison

Barbecued Venison Print Ingredients 1 kg venison 1 can beer 3 garlic cloves Salt – to taste Freshly ground pepper – to taste 2 onions – sliced 3 bay leaves 2 cups barbecue sauce Instructions Trim excess fat from venison.In a large bowl mix beer, garlic, salt, pepper,...

Sweet Buffalo Curry with Quandong Chutney

Sweet Buffalo Curry with Quandong Chutney Print A spicy Aussie dish with a hint of India. Ingredients 1 kg buffalo steak 1 onion 2 potatoes 2 carrots 1 tbsp. green ginger, grated 2 cloves garlic, finely chopped 1 small jar Quandong chutney 2 tbsp. olive oil 3 tbsp....

Buffaloaf

Buffaloaf Print Ingredients 1 cup of fine dry bread crumbs 1 tsp. salt ¼ tsp. nutmeg 3 eggs ½ tsp. mixed herbs 1 cup full cream milk 1 kg ground buffalo 1 cup carrots, shredded 1 full stick celery, finely chopped 1 small onion, finely chopped ½ cup hickory flavoured...

Buffalo Vegetable Stew

Buffalo Vegetable Stew Print Ingredients 1 kg buffalo ¼ cup oil 2 large onions, chopped 2 cloves garlic, minced 2 cups corn kernels 8 cups of water 1 tsp. salt 1 tsp. oregano ½ tsp. pepper 4 carrots, sliced 3 potatoes, cubed 1 green pepper, cubed (optional)...

Skewered Mussels

Skewered Mussels Print Ingredients 1kg mussels 8 bacon rashers SPICY HONEY GLAZE 2 tbsp. honey 2 tbsp. tomato sauce 1 tsp. Worcestershire sauce ¼ tsp. Tabasco sauce Instructions Cook mussels in a large saucepan of salted water, until they open, discard any that do not...

Carpet Bag Steaks

Carpet Bag Steaks Print Ingredients 16 oysters 1 tbsp. lemon juice 4 thick beef rib-eye fillet steaks 30g butter, melted SPICY SAUCE ¼ cup Father’s favourite sauce 2 tbsp water 1 tbsp fresh mint, chopped Instructions Combine oysters and lemon juice in a small bowl;...

Skewered Honey Prawns

Skewered Honey Prawns Print Ingredients 1kg green king prawns 2 tbsp. soy sauce 3 tbsp. hoisin sauce 1 tbsp. barbecue sauce 1 tsp. chilli sauce 1 tbsp. honey 1 tbsp. oil 1 tbsp. dry sherry 2 cloves garlic, crushed Instructions Shell prawns leaving tails intact.Combine...

Barbecue Squid

Barbecue Squid Print Ingredients 1kg small squid hoods 1 tbsp. sweet fruit chutney ¼ cup lemon juice 2 tbsp. French dressing 2 cloves garlic, crushed 1 tbsp. honey 1 tbsp. fresh coriander Instructions Make cuts about 1cm apart on one side of each squid hood.Place...

Soup of the Sea

Soup of the Sea Print Ingredients 6 large green prawns, peeled, tails intact 80g spangled emperor fillet, cut into ½ inch wide strips 200g mussels, cleaned 80g scallops, roe on 60ml extra virgin olive oil 1 king prawn, head and tail on, body peeled 80gr baby squid...

Fish and Spinach Curry

Fish and Spinach Curry Print Ingredients 2 tbsp. oil 750g boneless fillets, sliced 1 tbsp. chopped lemongrass (optional) 2 tbsp. chopped fresh ginger Salt and freshly ground black pepper to taste 1 bunch spinach, washed and roughly chopped 3 medium onions, sliced 2...

Marinated Fried Mullet

Marinated Fried Mullet Print Ingredients 4 medium mullet fillets 1 onion, finely chopped Juice of 1 lemon 1 tbsp. sugar 1 tsp. cracked peppercorns Corn flour for coating fish Oil for frying Salt Instructions Place mullet fillets in a shallow dish.Combine onion, lemon...

Emu Steak in Red Wine

Emu Steak in Red Wine Print Ingredients 500gr Emu steak, chopped 70gr bacon rashers, chopped 150g onion, chopped 1 clove garlic 10g flour 30g tomato paste 125ml red wine 125ml water 5g beef stock, cube or powder 200g small mushrooms halved 10g chopped parsley...

Kentucky Races Ostrich Strips

Kentucky Races Ostrich Strips Print Ingredients 2 lb Ostrich steak, cut into 1/2” thick slices ¼ cup Dijon mustard 1 tbsp. scallions, minced 2 tsp. Worcestershire sauce Salt and pepper to taste ¼ cup brown sugar ¼ cup bourbon 1 clove garlic, minced 2 tbsp. Olive oil...

Emu Surprise

Emu Surprise Print Ingredients 3lb emu meat, cut into 1-1 ½” pieces 2 cans cream of mushroom soup ½ can water 1 packet of dry onion soup mix 1 small jar cocktail onions, (drained & rinsed) ½ lb fresh mushrooms, sliced 1 cup dry sherry Fresh ground black pepper...

SOS (Super Ostrich Stuff)

SOS (Super Ostrich Stuff) Print Ingredients 1 lb ground ostrich 1/8 tsp. cayenne pepper 1 tbsp. flour 8 oz milk English muffins or fresh bread slices 1 tsp. beef fajita seasoning ¼ tsp. salt 3 tsp. vegetable shorting Paprika Instructions Lightly brown ostrich in a...

Ostrich Steaks

Ostrich Steaks Print Ingredients 4-4oz ostrich steaks ¼ tsp. garlic powder 1 tbs. Worcestershire sauce ¼ tsp. lemon pepper ½ tsp. salt Instructions Sprinkle spices and Worcestershire sauce over steak.After a high temperature has been reached on cooking surface, place...

Ostrich Fillet and Prawn

Ostrich Fillet and Prawn Print Ingredients 1kg ostrich fillets ½kg green prawn cutlets 1 ½ cup of rice Asparagus spears Low sodium soy sauce Instructions Marinate the ostrich fillets in soy sauce.Grill the fillets over a grill at a very high temperature until...

Chilli and Lemon Grass Poussin

Chilli and Lemon Grass Poussin Print Ingredients 2 tbsp. sambal oelek 1 tbsp. coarse chopped fresh lemongrass ¾ cup (180ml) coconut milk 1 tbsp. coarse chopped fresh coriander leaves 2 tsp. grated fresh ginger 2 cloves garlic, quartered ½ tsp. ground turmeric 4 x 500g...

Herby Spatchcocked Poussin

Herby Spatchcocked Poussin Print Ingredients 2 spatchcocked poussin No. 5, (500g) Finely grated rind and juice of 1 lemon 4 tbsp. fresh chopped mixed herbs such as parsley, tarragon and thyme 4 tbsp. olive oil SAUCE 1 tbsp. olive oil 1 garlic clove, chopped 1 onion,...

Poussin with Rosemary and Garlic

Poussin with Rosemary and Garlic Print Ingredients 2 x 500g (No. 5) Salt and freshly ground black pepper Fresh rosemary sprigs 5 garlic cloves 450g potatoes, peeled 1 onion, chopped 4 tbsp. olive oil Fresh rosemary sprigs for garnish Instructions Preheat oven to...

Mustard Devilled Poussins

Mustard Devilled Poussins Print Ingredients 225g butter 1 tsp. mustard A dash of Tabasco sauce or a pinch of cayenne pepper 1 tbsp. Worcestershire sauce Salt and freshly ground black pepper 4 x N0. 3 poussins, spatchcocked and beaten flat ½ small loaf bread, crust...

Cajun Spice Spatchcocked Poussin

Cajun Spice Spatchcocked Poussin Print Ingredients 4 x No. 5 poussin, spatchcocked 2 to 3 tbsp. olive oil CAJUN SEASONING MIX 2 level tbsp. paprika 1 level tbsp. coarse ground black pepper 2 level tbsp. dried oregano 1 level tbsp. dried thyme ½ level tsp. salt ½ level...

Barbecue Poussins

Barbecue Poussins Print Ingredients 6 x No. 4 poussins Green olive dressing 75g green olives, pitted, finely chopped 4 tbsp. chopped fresh Italian parsley 2 cans anchovy fillets, chopped 1 clove garlic, crushed ¼ cup red wine vinegar 2 tbsp. olive oil Freshly ground...

Thai Lime Poussins

Thai Lime Poussins Print Ingredients 4 x No.3 poussins MARINADE 3 tbsp. lime juice 2 tbsp. chopped fresh coriander 1 cup (250ml) coconut milk 1 red chilli, chopped 2 tbsp. honey Freshly ground black pepper Instructions Prepare poussin into spatchcocksTo make marinade,...

Apricot and Almond Stuffing

Apricot and Almond Stuffing Print This is a great stuffing which stays nice and moist and goes very well with duck. Ingredients 1 cup dry apricots ½ cup wine vinegar 1 cinnamon stick 1 medium onion, chopped 1 tsp. chopped parsley 1 tsp. chopped rosemary 1 tsp oil ½...

Christmas Duck Stuffing

Christmas Duck Stuffing Print Duck is always special! But to make it more so for Christmas, serve it with this lovely stuffing. Ingredients 1 medium onion, chopped 2 rashers bacon, chopped 100gr pistachio nuts shelled 100gr pine nuts, roasted 1 tbsp. parsley, chopped...

The Sauce (Duck Sauce)

The Sauce (Duck Sauce) Print Instructions When you have cooked your whole duck this is how you can make a basic sauce using some of the fat and all of the juices from cooking.To make the sauce remove the duck from the pan and allow to rest.Pour all the fat and juices...

Bread Sauce

Bread Sauce Print Ingredients 1 onion 2 cloves 1 bay leaf 50g white breadcrumbs, use day-old Bread 1 tsp butter 500ml milk Freshly grated nutmeg Salt and freshly ground black pepper Instructions Peel the onion and stud with the cloves and place into a suitable...

Duck Accompaniments

Duck Accompaniments Print Notes Just a few ideas to make Duck even more special!Grilled fruitPeaches, plums, nectarines, cherries and all other fruits are great to just grill on a hot grill plate, try drizzling a little balsamic vinegar over and allow to stand for 30...

Cooking Duck Breast Portions

Cooking Duck Breast Portions Print Instructions Using a sharp knife, score the skin evenly about 4 or 5 times, this allows excess fat from under the skin to escape.Heat a suitable oven pan.Lightly season the duck portions with a little salt and freshly ground...

Duck Confit with Roasted Vegetables

Duck Confit with Roasted Vegetables Print Ingredients 4 duck confit portions 1 large carrot 1 large parsnip 2 celery sticks 1 large onion 1 small wedge pumpkin 2 sprigs thyme 2 tsp. olive oil Salt and freshly milled pepper 1 cup baby spinach leaves Instructions Peel...

Breast of Duck with Raspberries

Breast of Duck with Raspberries Print Ingredients 4 duck breast portions 240g raspberries 2 tbsp. red wine vinegar ½ cup wine ½ cup duck stock Pinch salt Salt and freshly ground pepper Instructions Using the tip of a small sharp knife score the skin neatly and evenly...

Medallions of Duck with a Simple Fruit Sauce

Medallions of Duck with a Simple Fruit Sauce Print This sauce depends on good quality marmalade, preferably one which is a little on the bitter side. Cumquat marmalade is ideal, or a gook quality jam could be substituted. Ingredients 200ml duck stock 1 tbsp. good...

Duck with Pasta & Roasted Vegetables

Duck with Pasta & Roasted Vegetables Print Ingredients 2 duck confit portions 1 large carrot 1 large parsnip 1 celery stick 1 large onion 1 small pumpkin wedge 2 sprigs thyme 2 tsp olive oil 3 tbsp. freshly grated parmesan 500g penne pasta 1 tbsp. chopped parsley...

Duck Breast with Cumquats

Duck Breast with Cumquats Print Cumquats are one of the best little fruits, often misunderstood. Goes with duck-like a marriage made in heaven! Preserved cumquats are available to buy in a gourmet food shop. Ingredients Instructions Prepare and cook duck breasts, (see...

Caramelised Pear and Duck Salad

Caramelised Pear and Duck Salad Print The slight sweetness of pear and freshness of salad makes this a perfect springtime dish. Ingredients 1 Peking roasted duck breast 2 corella pears 1 tbsp. butter 1 tbsp. sugar 1 tbsp. red wine vinegar 3 tbsp. olive oil 1 tsp....

Baked Garlic Quail

Baked Garlic Quail Print Ingredients 4 quail 4 cloves garlic, crushed ¼ cup (60ml) sambal oelek 2 tbsp. honey 2 tbsp. soy sauce 2 tsp. brown sugar 2 tbsp. vegetable oil Instructions Cut quails in half lengthways.Combine garlic, sambal, honey, soy sauce, sugar and oil...

Fried Quail

Fried Quail Print Ingredients 6 quail, cut up 2 tsp. salt ½ tsp. black pepper ⅓ cup olive oil or salad oil 2 large eggs, beaten ¾ cup fine dry breadcrumbs ¾ cup grated parmesan cheese Lemon slices, for garnish Parsley, for garnish Instructions Wash quail and wipe...

Stuff Quail with White Wine Sauce

Stuff Quail with White Wine Sauce Print Ingredients 4 quail Salt and freshly ground black pepper 4 tbsp. cooked rice 4 dried apricots, chopped ⅛ tsp. ground ginger ½ tsp. grated orange rind 1 tbsp. pine nuts, crushed Melted unsalted butter 6 tbsp. white wine ½ orange,...

Asian Spatchcock Quail with Honey Chips

Asian Spatchcock Quail with Honey Chips Print Ingredients 1 quail Pinch chilli flakes 2 tbsp. soy sauce 1 clove garlic, crushed 1 tbsp. honey 1 lime, juice only Vegetable oil FOR PARSNIP CHIPS 1 parsnip, peeled and cut into wedges Handful fresh, soft mixed salad...

Tropical Chilli Coconut Redclaw

Tropical Chilli Coconut Redclaw Print Ingredients Oil 2-3 chillies, chopped 2 tsp. minced garlic 2 tsp. minced ginger 2 spring onions, chopped ½ tsp. turmeric One can of coconut cream 2 Kaffir lime leaves 500gr raw redclaw 2 tsp. brown sugar 2 tbsp. lime juice 2 tbsp....

Kulara Curried Redclaw

Kulara Curried Redclaw Print Ingredients 35 -40 raw redclaw halves (without shell) 1 cup chicken stock (3 stock cubes) 1 tbsp. peanut oil 2 onions sliced 3 cloves crushed garlic 1 heaped tsp. grated ginger 1 capsicum chopped 1 ½ tbsp. curry powder 1 tsp. ground...

Redclaw Cakes

Redclaw Cakes Print Ingredients 1 packet of 2-minute noodles (smash them in the bag - you will not need the flavouring sachet) About 350g Redclaw (cooked or partially cooked) – finely chopped 1 ¼ cups fresh bread crumbs ¼ cup mayonnaise 1 tsp. Dijon mustard Tabasco...

Quick Barbecue Redclaw

Quick Barbecue Redclaw Print Ingredients Instructions Use raw redclaw either in or out of their shells.Brush with oil and minced garlic then sprinkle with brown sugar.Barbecue, grill or fry redclaw and serve with fruit salsa. Did you make this recipe? Please leave a...

Redclaw Black Gully

Redclaw Black Gully Print Ingredients Cooked redclaw roughly chopped A packet of Lawry’s Hollandaise sauce Parsley &/or chives Instructions Make the sauce as directed on the packet.Heat redclaw gently in the sauce.Serve in individual ramekins garnished with...

Mushroom and Redclaw Quickie

Mushroom and Redclaw Quickie Print Ingredients Bottle of Chicken Tonight (mushroom & bacon flavour) Redclaw Crayfish (cooked) – roughly chopped Instructions Heat Redclaw gently in sauce mixture.Serve with rice, salad and crusty bread. Did you make this recipe?...

Sweet and Sour Redclaw Quickie

Sweet and Sour Redclaw Quickie Print Ingredients Bottle of Chicken Tonight (sweet & sour) Redclaw (cooked) – roughly chopped Instructions Heat Redclaw gently in sauce mixture.Serve with rice, salad and crusty bread. Did you make this recipe? Please leave a comment...

Stuffed Squid Barrels

Stuffed Squid Barrels Print Ingredients 6 medium squid barrels 500g medium raw prawns, shelled and deveined 4 green onions, chopped finely 2 cloves garlic, chopped finely 1 rasher bacon, chopped finely 6 small mushrooms, chopped roughly 1 cup grated mild cheddar...

Calamari with Honey and Chilli

Calamari with Honey and Chilli Print Ingredients 500g squid rings ½ cup honey and chilli marinade 1 tbsp oil Steamed rice to serve 1 tbsp coriander leaves Instructions Combine calamari and honey and chilli marinade, cover and refrigerate for 2-3 hours.Heat oil in a...

Crumbed Calamari

Crumbed Calamari Print Ingredients 10 calamari tubes, cleaned 2 cups bread crumbs 2 cups plain flour 1 egg 1 cup milk Oil for frying Instructions Cut calamari tubes into rings or strips.Roll in flour.Dip into the beaten egg and milk mixture.Roll in bread crumbs.Heat...

Calamari Salad

Calamari Salad Print Ingredients 1.5kg squid, cleaned 200gr cooked small prawns, optional 1 cup diced red or green capsicum ½ cup sliced Kalamata olives ½ small red onion, thinly sliced in rings 1 tbsp. finely chopped parsley 1 tbsp. capers, rinsed ¼ cup red wine...

Baked Squid

Baked Squid Print Ingredients 1kg fresh squid tubes, cleaned and sliced into 1cm rings 4 tbsp. olive oil 1 onion, chopped 1 clove garlic, minced ½ cup tomato paste ½ cup white wine 4 or 5 cups cooked rice Juice of 1 lemon Instructions In a 4-5 quart pan, bring about 1...

Squid in Lemon Ginger Sauce

Squid in Lemon Ginger Sauce Print Ingredients 4 squid, cleaned and skin removed 2 tsp. sugar 1 piece fresh ginger, peeled 2 tbsp. lemon juice 2 tsp. oil 1 cube chicken bouillon 3 medium zucchini 1 tbsp. soy sauce ¼ cup mushrooms, sliced ½ cup of water 2 tsp....

Grilled Squid Salad

Grilled Squid Salad Print Ingredients 500g large squid, cleaned and left whole ¼ cup of soy sauce 6-8 cups assorted salad greens Juice of 1 lemon 1 ½ cup olive oil 1 tsp. sesame oil Instructions Marinade squid in soy sauce for 1 hour.Thread skewers through the squid...

Seafood Salad

Seafood Salad Print Ingredients 500g squid hoods 500g medium cooked prawns ½ cup lime juice ⅓ cup of fish sauce 1 tbsp. oyster sauce 2 tbsp. sweet chilli sauce 2 medium fresh red chillies, chopped finely 2 tsp. chopped fresh lemongrass 2 cloves garlic, crushed 1 tbsp....

Squid with Red and Green Capsicums

Squid with Red and Green Capsicums Print Ingredients 500g squid hoods 1 large green capsicum 1 large red capsicum 1 tbsp. vegetable oil 4 cloves garlic, sliced ⅓ cup of water 1 tbsp. palm sugar 1 tbsp. fish sauce 1 tbsp. sweet chilli sauce Instructions Cut squid hoods...

Pipies in Black Beans

Pipies in Black Beans Print Ingredients 1 tbsp. sesame oil 1kg pipies, cleaned and sandless 45ml water 1 tbsp. corn flour, mixed with 2 tbsp. water 1 tbsp. freshly chopped coriander 3 shallots, finely chopped 1 bottle Black Bean Sauce Instructions Place sesame oil,...

Fried Vongole

Fried Vongole Print Ingredients 2 eggs, lightly beaten Salt and pepper 2 cups breadcrumbs 1 tbsp. dry mixed aromatic herbs 1 kg pipies, cooked marinere style and removed from the shell 3 tbsp. Tartare sauce Instructions Place eggs in a bowl and season with a little...

Pipies Waterzooi

Pipies Waterzooi Print Ingredients 1 tbsp. olive oil 1kg pipies, cleaned 350 ml dry white wine 5 cups chicken stock or fish stock 250g Desire potatoes, peeled and cut in large dices 150g carrots, peeled and sliced finely 150g leeks (white part only), sliced and washed...

Pipies Provencal Salad

Pipies Provencal Salad Print Ingredients 100 ml extra virgin olive oil 1 onion, finely chopped 1 red capsicum, diced 4 vine-ripened tomatoes, diced ½ stick celery, sliced 2 garlic cloves 1 kg pipies, cleaned and sandless 150 ml dry white wine 1 tbsp. freshly chopped...

Garlic Scallops

Garlic Scallops Print Ingredients 500g scallop meat 1 medium onion, finely diced 4-6 cloves garlic, finely chopped or crushed 1 tbsp. olive oil ½ cup pouring cream 4 spring onions, sliced on an angle Splash of white wine 1 tbsp. finely chopped chives or parsley...

Crumbed Scallops

Crumbed Scallops Print Ingredients 750g scallop meat Plain flour seasoned with salt and pepper 2 eggs, beaten with 2 tbsp. water Cornflake or bread crumbs to coat 90gr butter 3 tbsp. oil Lemon wedges and tartare sauce to serve Instructions Pat scallops dry with a...

Scallops with Avocado

Scallops with Avocado Print Ingredients 1kg scallop meat Plain flour seasoned with salt and pepper 2 tbsp. butter or margarine 1 medium onion, finely chopped 2 tbsp. lime juice 2 medium tomatoes, skinned and chopped 2 tbsp. sherry 3 large avocados, peeled and...

Scallops on Horseback

Scallops on Horseback Print Ingredients 500g scallop meat 2 tbsp. finely chopped parsley 1 tsp. salt 1 medium bacon rasher, cut in half for every 2 scallops Basil Paprika Pepper Instructions Thaw scallop meat naturally.Place scallops on a dish and sprinkle with...

Honeyed Scallops and Chilli Stir-fry

Honeyed Scallops and Chilli Stir-fry Print Ingredients 500g scallop meat 1 medium onion, quartered 2 medium red peppers, thinly sliced 1 large celery stick, sliced 2 tsp. chopped fresh mint (optional) 3 tsp. olive oil 100g snow peas 1 tbsp. honey 1 tsp. chilli sauce...

Slivered Scallops with Tomato Sauce

Slivered Scallops with Tomato Sauce Print Ingredients 10 to 12 large scallops, thinly sliced 200g uncooked pasta TOMATO SAUCE 6 medium ripe tomatoes, diced 3 tbsp. extra virgin olive oil 2 tsp. balsamic vinegar 1 to 2 tbsp. finely chopped basil 1 tsp. coarse ground...

Scallops Au Gratin

Scallops Au Gratin Print Ingredients 500g scallop meat 2 tbsp. butter ⅓ cup cream of mushroom soup, undiluted 2 tbsp. grated parmesan cheese 2 tbsp. cracker crumbs Salt and pepper for taste Instructions Sauté scallops gently in 1 tbsp. butter for 2 minutes.Stir...

Scallops in Cream Sauce

Scallops in Cream Sauce Print Ingredients 500g scallop meat ¼ cup butter 2 thinly sliced green onions ¼ tsp. salt ¼ cup dry white wine 2 tsp. corn starch ½ cup heavy cream ½ cup finely shredded Swiss cheese Instructions If scallops are large, cut in half.Melt butter...

Scallop with Basil-Lemon Sauce

Scallop with Basil-Lemon Sauce Print Ingredients 750gr scallop meat, rinsed and well dried 4 tbsp. butter 1 clove garlic, minced 3 tbsp. chopped fresh basil leaves 2 tbsp fresh lemon juice Salt and freshly ground pepper, to taste Instructions In a large, heavy...

Baked Scallops in Shells

Baked Scallops in Shells Print Ingredients 500gr scallop meat 4 whole reef scallops, cleaned and meat removed 4 tbsp. heavy cream 4 tsp. dine dry bread crumbs 4 tsp. melted butter Instructions Place four or five scallop meat in each of four greased scallop...

Avocado an Scallop Ceviche

Avocado an Scallop Ceviche Print Ingredients 500g scallop meat, finely chopped ½ cup fresh lime juice 3 tbsp. peanut oil or vegetable oil 24 green peppercorns, crushed 1 large ripe avocado, peeled 2 tbsp. fresh chives, chopped 40 small white mushrooms ¼ cup of...

Light and Lemony Scallops

Light and Lemony Scallops Print Ingredients 750g scallop meat 3 tbsp. dry sherry 3 tbsp. teriyaki sauce Juice and zest of 1 lemon 1 tsp. cornstarch 1 tbsp. water Instructions Combine the scallop meat, sherry, teriyaki sauce, juice and zest of lemon in a shallow...

Seared Scallops with Spicy Green Sauce

Seared Scallops with Spicy Green Sauce Print Ingredients 750g scallop meat 2 cloves garlic, chopped 1 tbsp. chopped ginger 2 green onions, chopped ½ bunch basil leaves 1 cup spinach leaves 1 tsp. orange juice concentrate 1 tsp. palm sugar or brown sugar ¼ cup of...

Funky Scallop Appetizer

Funky Scallop Appetizer Print Ingredients 24 only scallop meat 1 tbsp. oil, cooking 1 tbsp. sour cream 1 tsp. chives, chopped 1 tsp. chervil, chopped ½ cup yellow tomato puree ½ cup red tomato puree 2 sprigs chervil Salt and pepper Instructions Heat oil in a medium...

Scallops Florentine

Scallops Florentine Print Ingredients 500g scallop meat 1 medium onion, finely diced 4-6 cloves garlic, finely chopped or crushed 1 tbsp. olive oil ½ cup pouring cream 4 spring onions, sliced on an angle Splash of white wine 1 tbsp. finely chopped chives or parsley...

Scallops with Mushrooms in Shells

Scallops with Mushrooms in Shells Print Ingredients 500g scallop meat 3 only whole reef scallops ½ cup butter softened ½ cup finely chopped fresh parsley 3 tbsp. finely chopped shallots ½ cup soft bread crumbs Salt and pepper to taste 1 cup thinly sliced mushrooms 1...

Bacon Wrapped Scallops

Bacon Wrapped Scallops Print Ingredients 500gr scallop meat 5 slices cooked bacon 1 pineapple, peeled, cored, chunked 1 sweet onion, peeled and chunked 8 cherry tomatoes 3 tbsp. melted butter 1 tsp. Worcestershire sauce 1 tbsp. lemon juice Salt and pepper, to taste 12...

Jade Scallops

Jade Scallops Print Ingredients 1kg scallop meat, dried 1 egg white Salt and pepper, to taste 1 tsp. cornstarch 3 cups oil ½ cup canned baby corn ½ cup stringed snow peas ½ cup sliced water chestnuts 1 cup chunked Bok Choy 1 carrot, very thinly sliced 2 garlic cloves,...

Seafood Chowder

Seafood Chowder Print Ingredients 750g cod or any firm white fillet, cut into chunks 500g green tiger prawns, peeled and deveined 250g scallops, brown bits removed 3 potatoes, peeled and diced 4 cups fish or vegetable stock Salt and freshly ground black pepper 30g...

Prawn and Pumpkin Soup

Prawn and Pumpkin Soup Print Ingredients 500g pumpkin 1 medium onion, finely chopped 3 cups chicken stock ¾ cup cream 125g cooked, shelled small prawn ¼ lemon juice Salt and pepper Chopped fresh parsley Instructions Peel pumpkin, cut into small pieces.Put pumpkin and...

Cream of Crab Soup

Cream of Crab Soup Print Ingredients 2 medium potatoes 180g butter ½ cup flour 4 tbsp. chopped parsley 500g cooked crab meat 2 small onions, chopped 1 stick celery 750ml milk ⅔ cup dry white wine 250mls water 1 cup cream Salt and pepper Instructions Peel and quarter...

Clear Baby Octopus Soup

Clear Baby Octopus Soup Print Ingredients 500g baby octopus 4 cups of water 2 chicken stock cubes 1 stick celery, chopped 3 tsp. tom yum 1 tsp. grated lime rind 2 tbsp. oyster sauce 1 tbsp. chopped fresh mint 2 tsp. chopped fresh coriander 1 tbsp. chopped fresh basil...

Cream of Mussel Soup

Cream of Mussel Soup Print Ingredients 1 kg mussels 1 cup dry white wine 60g butter 8 shallots, chopped ½ tsp. curry powder ¼ cup plain flour 3 cups of water 1 tbsp. tomato paste 1 large vegetable stock cube ¾ cup cream 1 tbsp. fresh chopped dill Instructions Combine...

Steamed Garlic and Herb Mussels

Steamed Garlic and Herb Mussels Print Ingredients 2 kg medium black mussels 2 tbsp. olive oil 8 cloves garlic, crushed 4 fresh red Thai chillies, seeded and finely chopped 1 tbsp. finely grated lemon rind 1 cup lemon juice 1 cup lemon juice 1 cup dry white wine ½ cup...

Baked Mussels

Baked Mussels Print Ingredients 500g half shell mussels ¼ cup olive oil 1 clove garlic, crushed 2 tbsp. fresh parsley, finely chopped ½ cup stale bread crumbs 1 medium tomato, seeded and finely chopped Instructions Preheat oven to 220°C – 230°CRemove...

Half-shell Mussels with Toppings

Half-shell Mussels with Toppings Print Ingredients CHILLI AND GARLIC BUTTER ¼ cup melted butter 2 tbsp. sweet chilli sauce 1 tbsp. lemon juice 1 tsp. garlic, crushed MOZZARELLA AND SUN-DRIED TOMATO 2½ tbsp sun-dried tomatoes, chopped finely 100g mozzarella Dried...

Stuffed Mussel Shells

Stuffed Mussel Shells Print Ingredients 18 half-shell mussels 2 shallots, finely chopped 2 small mushrooms, sliced Salt and pepper Juice of ½ a lemon ¼ cup bread crumbs ¼ cup white wine ½ celery stick, diced 1 tbsp. butter ½ tbsp. dried thyme 1 tbsp. snipped chives ½...

Mussels in Wine

Mussels in Wine Print Ingredients 2kg whole New Zealand mussels 2 shallots, chopped 2 tbsp. thickened cream 1 tbsp. fresh parsley, chopped 1 cup of water 2 tsp. butter 1 bouquet-garni ¼ tsp. ground black pepper Pinch of salt 2 cups dry white wine ½ stick celery,...

Mussels Mariniere (Moules Marinieres)

Mussels Mariniere (Moules Marinieres) Print Ingredients 1kg mussels, cleaned 1 small onion, sliced 1 stick of celery, sliced 1 garlic clove, chopped 60ml water or white wine Pepper 1 tbsp. butter 1 tbsp. parsley, chopped Instructions Place mussels, onion, celery,...

Mussels Provencal

Mussels Provencal Print Ingredients 1 tbsp. olive oil 1/3 red capsicum, chopped 2 tomatoes, roughly chopped 1 garlic clove, chopped 1 stick celery, sliced 1 onion, chopped 1kg mussels, cleaned 45ml white wine 1 tbsp. chopped basil Instructions Place oil, capsicum,...

Mussel Shooters

Mussel Shooters Print Ingredients 18 mussels, (cooked Mariniere) style, and taken out of the shell) BLOODY MARY MIX 200ml tomato juice 60ml vodka A few drops of Worcestershire sauce A few drops of Tabasco sauce Celery salt and pepper Instructions Combine all...

Mussel Laksa

Mussel Laksa Print Ingredients 45ml peanut oil or vegetable oil 1 onion, finely chopped 3 garlic cloves, chopped 1 tbsp. Laksa paste 400ml chicken stock 1 stick lemongrass, chopped 500gr mussels, cleaned 250ml coconut cream 150g rice noodles 1 lime leaf, finely...

Fried Mussels

Fried Mussels Print Ingredients 2 eggs, lightly beaten Salt and pepper 2 cups breadcrumbs ¾ kg large mussel meat 3 tbsp. tartare sauce 1 tbsp. dry mixed aromatic herbs Instructions Place eggs in a bowl and season with a little salt and pepper.Combine breadcrumbs and...

Cold Marinated Mussel Salad

Cold Marinated Mussel Salad Print Ingredients 500g cooked mussel meat 300ml water 1 small carrot, diced finely 60g cauliflower, broken into florets ½ red capsicum, diced finely ½ onion, diced finely Pinch saffron 10 coriander seeds, cracked 45ml sherry vinegar SALAD...

Chinese Style Mussels

Chinese Style Mussels Print Ingredients 1 tbsp. sesame oil 1kg mussels, cleaned 60ml water 1 tbsp. corn flour or arrowroot mixed with 2 tablespoons water 1 tbsp. fresh coriander, chopped 3 shallots, finely chopped SAUCE MIX 100ml oyster sauce 1 tbsp. fresh chopped...

Chilli Spiked Mussels in Spaghetti

Chilli Spiked Mussels in Spaghetti Print Ingredients 360g of dry spaghetti 1kg fresh mussels, cleaned 2 tbsp. olive oil, plus 1 tbsp. extra for drizzling 2 shallots, finely chopped 4 cloves garlic, chopped 150ml dry white wine Grated rind of 1 lemon 1 tsp. dried...

Belgian Style Mussels

Belgian Style Mussels Print Ingredients 2kg mussels, cleaned 30g butter 1 tbsp. vegetable oil 4 shallots or 1 onion, chopped 2 sticks celery, chopped, plus any leaves 150ml dry white wine Black pepper 150ml thickened or double cream 2 tbsp. chopped fresh flat-leaf...

Blue Cheese Mussels

Blue Cheese Mussels Print Ingredients 2 tbsp. olive oil 1 onion, chopped 1 stick celery, sliced ½ stick of leek, sliced 1kg mussels, cleaned 100ml white wine 30gr butter 60g blue cheese, broken into small pieces Juice of 1 lemon 1 handful of fresh spinach leaves 1...

Chilli Mussels

Chilli Mussels Print Ingredients 2kg mussels, cleaned 2 tins Peeled tomatoes in basil and oregano chilli sauce to taste 1 tsp. olive oil 3 garlic cloves, chopped Coriander, chopped Parsley Instructions Puree tomatoes and add chilli sauce and garlic to taste.Heat oil...

Oyster Shooters

Oyster Shooters Print Ingredients Bottled oysters Tomato Juice Worcestershire sauce Tabasco sauce Vodka Celery salt Freshly ground black pepper Lemon and lime juice Instructions Make a “Bloody Mary” mix; by combining tomato juice with the remaining...

Oysters Grilled with Pesto and Bacon

Oysters Grilled with Pesto and Bacon Print Ingredients Natural oysters in the half shell Prepared pesto paste Finely chopped bacon Instructions Arrange oysters on a grill tray.Top with a small spoonful of pesto.Sprinkle a little chopped bacon on top of each...

Angels on Horseback

Angels on Horseback Print Ingredients 24 oysters 6 rashers streaky bacon, rind removed 4 slices hot buttered toast Freshly ground black pepper Lemon wedges to garnish Instructions Remove oysters from the shell or drain well, if bottled.Cut bacon into 24 squares and...

Oysters Kilpatrick

Oysters Kilpatrick Print Ingredients 12 oyster in half-shells 2 bacon slices, finely chopped 4 tbsp. Worcestershire sauce Pepper to taste Instructions Remove oysters from shells.Wash shells to remove grit and replace oysters in shells.Prick each oyster once with a...

Oysters with Gazpacho Salsa

Oysters with Gazpacho Salsa Print Ingredients 2 dozen oyster in half shell GAZPACHO SALSA 2 small ripe tomatoes, diced 10cm length continental cucumber, diced 2 shallots, white part finely chopped 1 tbsp. Worcestershire sauce 1 tbsp. red wine vinegar 1 tsp. ground...

Oyster and Prawn Bisque

Oyster and Prawn Bisque Print Ingredients 3 dozen oysters 250g cooked prawn meat 5 cups of milk 3 cups fish or chicken stock 1 cup finely sliced celery 1 medium carrot, finely sliced 4 shallots, finely sliced ½ cup flour 1 cup milk, extra 2 tsp. grated lemon rind Salt...

Smothered Oysters

Smothered Oysters Print Ingredients 600ml oysters 1 tbsp. butter ½ tsp. white pepper 1 tsp. salt Few grains cayenne pepper Instructions Put butter in a covered saucepan with salt, pepper and cayenne pepper.When hot, add oysters.Cover closely, and shake the pan to keep...

Oysters in Brown Sauce

Oysters in Brown Sauce Print Ingredients 600ml oysters ¼ cup butter ¼ cup flour 1 cup oyster liquor ½ cup milk ½ tsp. salt 1 tsp. anchovy essence 1/8 tsp. pepper Vol-au-vents cases Instructions Parboil and drain oysters, reserve liquor, heat, and strain and set aside...

Oyster and Steak Pot Pie

Oyster and Steak Pot Pie Print Ingredients 1kg round or topside steak, trimmed ½ cup flour, seasoned to taste with pepper 1 tbsp. olive oil 1 onion, diced 2 carrots, chopped 1 parsnip, chopped 2 celery sticks, chopped 1 cup chopped mushrooms ½ no added salt tomato...

Oysters Greta Garbo

Oysters Greta Garbo Print Ingredients 3 dozen natural oysters in ½ shells Juice of ½ lime or lemon 6 slices smoked salmon, cut into fine strips 250ml sour cream 2 tbsp. fresh chives, chopped for garnish Red caviar, for garnish Crushed ice, for serving Instructions...

Oysters and Mussels in Shells

Oysters and Mussels in Shells Print Ingredients 500g whole mussels, cleaned 24 oysters in ½ shells 60g butter softened 1 tbsp. chopped fresh parsley 2 tbsp. lemon juice 1 tbsp. orange juice 1 tbsp. white wine Instructions Preheat barbecue to high heat.Place mussels...

Oyster Fricassee

Oyster Fricassee Print Ingredients 600ml oysters, bottled Milk or cream 2 tbsp. butter 2 tbsp. flour ¼ tsp. salt Few grains cayenne pepper 1 tsp. finely chopped parsley 1 egg Instructions Drain oysters, reserving liquor.Heat reserved liquor to boiling point.Add...

Oyster Mornay

Oyster Mornay Print Ingredients 2 dozen oysters in half-shells 1 cup béchamel sauce 2 tbsp. grated tasty cheese ½ tsp. French mustard ¼ cup milk or cream Extra grated cheese Instructions Beat 2 tbsp. of grated cheese into the hot béchamel sauce.Add ½...

Lobster Thermidor

Lobster Thermidor Print Ingredients 500gr lobster meat 2 tbsp. butter 2 tbsp. flour 1 cup (250ml) cream 1 tsp. mustard ½ tsp. nutmeg Salt and pepper Dash Worcestershire sauce 1 cup sliced mushrooms, sautéed 4 tbsp. (80ml) sherry Parmesan cheese Instructions Make a...

Grilled Lobster

Grilled Lobster Print Ingredients 1 large cooked lobster 2 tbsp. (40g) butter, melted Salt and pepper Lemon Parsley Instructions Crack and devein the lobster and remove the flesh from the claws.Place the flesh on top of the body.Brush with the seasoned melted butter...

Mango and Lobster Salad

Mango and Lobster Salad Print Ingredients 1 cooked lobster 2 large mangoes 1 tbsp. spring onions, chopped 1 cup (250ml) cream 2 tbsp. lemon juice 1 tbsp. freshly chopped mint Salt Freshly ground black pepper Instructions Prepare lobster by removing vein and sac from...

Curried Lobster

Curried Lobster Print Ingredients 1 medium cooked lobster 1 medium onion, sliced 1 medium apple, sliced 2 tbsp. butter 1 dessertspoon curry powder 2 cups (500ml) milk 1 dessertspoon chutney 1 dessertspoon sultanas 1 dessertspoon brown sugar Salt and pepper 1 heaped...

B-B-Q Octopus with Caper and Lemon

B-B-Q Octopus with Caper and Lemon Print Ingredients 1kg whole baby octopus, cleaned MARINADE 80ml (⅓ cup) olive oil 2 tbsp. drained capers, crushed 2 tsp finely grated lemon zest 1 tbsp. fresh lemon juice 2 tbsp. roughly chopped Italian parsley Freshly cracked black...

Octopus with Smoked Paprika

Octopus with Smoked Paprika Print Ingredients 750g whole small-medium size octopus 375ml (1 ½ cup) water 1 tbsp. white vinegar 1 tsp smoked paprika 3 tsp extra virgin olive oil Flaked salt Lemon wedges to serve Instructions Cut the body (tentacles) into individual...

Barbecued Baby Octopus

Barbecued Baby Octopus Print Ingredients 20 baby octopus (cleaned and cut in half) ½ cup olive oil Juice of 1 lemon Salt and pepper to taste Instructions Marinate the octopus in a non-metallic dish for a minimum of two hours, preferably over night.Or, store in a puree...

Fried Octopus

Fried Octopus Print Ingredients 1kg whole cleaned octopus 2 eggs (lightly beaten) ½ cup plain flour 2 tbsp. olive oil 1 onion (finely chopped) 1 capsicum (diced) 3 cloves garlic (crushed) 2 medium tomatoes (chopped) 1 cup dry white wine Salt and pepper to taste...

Mediterranean Octopus

Mediterranean Octopus Print Ingredients 1kg cleaned baby octopus 2 tbsp. olive oil 2 medium onions, sliced 1 large yellow capsicum, chopped 2 large tomatoes, seeded & sliced ½ cup (80g) seedless black olives 1 tbsp. tomato paste ¼ cup (60ml) dry red wine ¼ cup...

Octopus with Pine Nuts

Octopus with Pine Nuts Print Ingredients 2kg cleaned baby octopus ½ cup olive oil ½ cup red wine Fresh shredded lettuce ½ cup toasted pine nuts Cider vinegar Instructions Place octopus in a pan with olive oil and red wine.Bring to the boil and simmer very gently for...

Octopus with Potatoes and Peas

Octopus with Potatoes and Peas Print Ingredients 1kg octopus, cleaned and skinned Salt 150ml olive oil 1 large onion, chopped 4 garlic cloves, chopped 400g can tomatoes ¼ tsp. ground chillies 500g potatoes, peeled and cut into thick slices) 250g peas Instructions Put...

Crocodile with Mango and Basil Sauce

Crocodile with Mango and Basil Sauce Print Ingredients 300g crocodile meat, cut into thin slices 30g peanut oil 20g basil leaves 20g parsley 1 clove garlic, chopped 20g white wine vinegar 200ml olive oil 1 mango Salt and pepper Instructions Heat peanut oil in a frying...

Crocodile Curry

Crocodile Curry Print Ingredients 500g crocodile meat, sliced 50g onions, diced 20g garlic, crushed 5g ginger, finely chopped 200g tomatoes, chopped 1 clove, crushed 2 cardamom pods, crushed 3cm cinnamon stick 1 sprig curry leaves 10g lemongrass 3g chilli powder 10g...

Savoury Crocodile Pieces

Savoury Crocodile Pieces Print Ingredients 500g crocodile tail ¼ cup olive oil 2 tbsp. lemon juice 2 tsp. fresh herbs 1 egg 1 tbsp. water 2 cups bread crumbs 2 tbsp. sesame seeds Did you make this recipe? Please leave a comment on the blog or share a photo on...

Crocodile Larrikin-Style

Crocodile Larrikin-Style Print Ingredients 100g of boneless crocodile tail fillet per serve 15g of butter per serve 20 - 30ml lemon juice 100ml thickened cream per serve Pinch of crushed garlic per serve Instructions Cutting across the grain, slice the tail fillet...

Chilli Herb Prawns

Chilli Herb Prawns Print Ingredients ⅓ cup olive oil ¼ cup chopped mixed herbs of choice 2 tbsp. olive oil, extra for cooking 2kg large green prawns, peeled and deveined 2 small pieces lemongrass, crushed 1 small red chilli, seeded and chopped 2 limes or lemons,...

Whiting and Asparagus

Whiting and Asparagus Print Ingredients 8 whiting fillets 3 tbsp. lemon juice 340g can green asparagus spears 60g bread crumbs 1 egg, beaten 8 shallots (finely chopped) SAUCE 30g butter 1 tbsp. plain flour 125ml milk 65ml asparagus liquid 65ml cream 2 tbsp. parsley...

Zucchini with Crabmeat

Zucchini with Crabmeat Print Ingredients 4 zucchinis about 15cm long 1 tbsp. onion, grated 1 tbsp. butter or oil ½ green pepper, chopped 1 large tomato, chopped and skinned ½ tsp. basil Salt and pepper 1 tbsp. flour 1 cup (250ml) dry white wine Soy sauce Parsley 2...

Avocado Pear and Crabmeat

Avocado Pear and Crabmeat Print Ingredients 1 avocado pear 125g cooked crabmeat 3 shallots, finely chopped 1 dessertspoon mayonnaise 1 tsp. olive oil ½ tsp. nutmeg Salt and pepper Paprika Instructions The flesh of the avocado pear and add the crabmeat, shallots,...

Sweet Chilli Mud Crabs

Sweet Chilli Mud Crabs Print Ingredients 4 cooked mud crabs 1 tsp. sesame oil 2 tbsp. oil 2 cloves garlic, finely chopped 2 tsp. finely chopped fresh ginger 1 small fresh red chilli, finely chopped ¼ cup oyster sauce ¼ cup hoisin sauce 2 tbsp. sweet ground bean sauce...

Southern Style Crab

Southern Style Crab Print Ingredients 1 ¼ cups (300ml) mayonnaise 2 tbsp. (40ml) tomato sauce Worcestershire sauce Tabasco sauce 3 tbsp. olive oil 1 tbsp. wine vinegar 2 tbsp. grated onion 2 tbsp. chopped parsley 1 tbsp. lemon rind, grated 1 tbsp. lemon juice 6 tbsp....

Crabmeat Burgers

Crabmeat Burgers Print Ingredients 1 cup cooked flaked crabmeat 1 small beaten egg 1 tbsp. grated onion 1 tbsp. lemon juice Salt and pepper ½ tsp. nutmeg Cream 1 cup hot mashed boiled potatoes Instructions Lightly mix all the ingredients, adding enough cream to make...

Crabs in Ginger Sauce

Crabs in Ginger Sauce Print Ingredients 2 live mud crabs 3 tbsp. oil 10cm piece green ginger 1 small red pepper 8 shallots ½ cup of water 2 tbsp. dry sherry ½ tsp. sesame oil 2 tsp. soy sauce 1 chicken stock cube 1 tsp. sugar 2 tsp. cornflour ¼ cup water, extra...

Mushrooms with Crabmeat

Mushrooms with Crabmeat Print Ingredients 315g raw crabmeat fresh or frozen 2 tbsp. butter 2 tbsp. shallots, chopped 1 ¼ cups thick cream sauce (recipe follows) 1 tsp. lemon juice Nutmeg Salt and pepper 24 mushroom cups Instructions Preheat the oven to 180 C.Remove...

Thick Cream Sauce

Thick Cream Sauce Print Ingredients 2 tbsp. butter 4 tbsp. flour 1 cup cream Salt and pepper Instructions Melt butter in a saucepan and mix in the flour until a smooth paste.Cook over low heat for 2 minutes.Take off from heat and gradually add the cream until...

Crab Meat Mornay

Crab Meat Mornay Print Ingredients 2 cups raw flaked crab meat 2 tbsp. butter ½ white wine 2 tbsp. grated onion ⅔ cup Thick Cream Sauce (see recipe above) ½ tsp. nutmeg 1 tbsp. lemon juice 1 cup sliced mushrooms, sautéed 1 cup grated parmesan cheese Instructions Place...

Crab Sunshine Salad

Crab Sunshine Salad Print Ingredients 500g cooked Queensland mud crab meat 1 large paw-paw or rockmelon 4 hard-boiled eggs 2 tbsp. finely chopped shallots Lettuce leaves Instructions For the SaladWash and dry lettuce leaves and shred finely.Make mounds of lettuce on 4...

Oriental Steamed Crabs

Oriental Steamed Crabs Print Ingredients 6-8 green sand crabs 50g fresh ginger, peeled and sliced thinly 1/3 cup oyster sauce 1/3 cup chicken marinade 1 can beer A slurp olive oil 1 tbsp. cornflour 6 spring onions, sliced on an angle Did you make this recipe? Please...

Pasta with Crab

Pasta with Crab Print Ingredients 75g tomato tagliatelle or fettuccine 1 small leek, finely sliced 1 zucchini, cut into thin strips 90g cooked crabmeat, flaked 1 tbsp. sour cream 15g butter 1 clove garlic, crushed 1 tsp. lime juice Freshly ground black pepper...

Mediterranean Mud Crab

Mediterranean Mud Crab Print Ingredients 2 live mud crabs (1kg each) 6 large ripe tomatoes, skinned and coarsely chopped 2 large onions 500ml tomato puree 3 cloves garlic ½ bunch fresh parsley 24 black olives Salt and pepper 1 cup white wine Instructions Place crabs...

Crispy Mud Crab Patties

Crispy Mud Crab Patties Print Ingredients 300g crab meat ½ tsp. chopped preserved lemons ½ tsp. chopped fresh dill and chives 2 egg yolks 2 cups Japanese bread crumbs 30ml dry vermouth 2 tbsp. whipped cream Salt and pepper, to taste Instructions Mix all ingredients in...

Hot Crab Puffs

Hot Crab Puffs Print Ingredients 500g cooked Queensland Mud crab meat 4 bacon rashers, rind removed Salt and pepper 4 finely chopped shallots ½ cup sour cream 1 tsp. dry mustard 1 tsp. mild chilli sauce 1 egg, beaten Instructions Place crabmeat in a bowl.Grill bacon...

Prawn and Peach Salad

Prawn and Peach Salad Print Ingredients 1 cup bay prawns, cooked and peeled 2 medium ripe peaches Assorted salad leaves Pistachio nuts, roasted and chopped DRESSING ½ cup peach juice 2 tsp. honey 2 tsp. Dijon mustard 1 tsp. paprika A squeeze of lemon or lime juice...

Prawn Laksa

Prawn Laksa Print Ingredients 100g rice vermicelli noodles 3 cloves garlic, peeled 1 tsp. ground cumin 2 tsp. sambal oelek (chilli paste) 2 tbsp. vegetable oil 1 ¾ cups of coconut milk 750gr green king prawns 1 cup fresh bean sprouts 1 onion, roughly chopped 1 tsp....

Teriyaki Prawns

Teriyaki Prawns Print Ingredients 1kg green prawns 1 x 375g bottle Teriyaki Marinade 10-15 wooden skewers Instructions Shell prawns, leaving the tails intact.Soak skewers in cold water.Place the prawns in a glass or ceramic dish and cover with marinade.Thread prawns...

Chilli Prawns and Noodles

Chilli Prawns and Noodles Print Ingredients 1kg large cooked prawns 250g rice vermicelli noodles 4 green onion, sliced finely 1 large red capsicum, sliced finely 2 cups bean sprouts ½ cup coarsely chopped unsalted roasted peanuts 1 tbsp. coarsely chopped fresh...