Buffalo Vegetable Stew
Ingredients
- 1 kg buffalo
- ¼ cup oil
- 2 large onions, chopped
- 2 cloves garlic, minced
- 2 cups corn kernels
- 8 cups of water
- 1 tsp. salt
- 1 tsp. oregano
- ½ tsp. pepper
- 4 carrots, sliced
- 3 potatoes, cubed
- 1 green pepper, cubed (optional)
Instructions
Cut buffalo into cubes, brown in oil.
Put meat aside and sauté garlic and onion in the buffalo oil.
Return the meat into pan; add water, corn, salt and pepper.
Cook for 2 hours, or until meat is tender.
Add the vegetables and continue to cook for about 30 minutes until done.