Blue Cheese Mussels
Ingredients
- 2 tbsp. olive oil
- 1 onion, chopped
- 1 stick celery, sliced
- ½ stick of leek, sliced
- 1kg mussels, cleaned
- 100ml white wine
- 30gr butter
- 60g blue cheese, broken into small pieces
- Juice of 1 lemon
- 1 handful of fresh spinach leaves
- 1 tbsp. chopped parsley
Instructions
Place oil, onion, celery and leek in a pot and cook for 2 minutes, stirring frequently.
Add mussels, white wine, blue cheese, spinach, lemon juice and cook until mussels have opened.
Add butter and parsley, stir and serve.
Serves 3-4.