- 1 kg venison steak
- 3 large onions
- 1 cup green pepper, chopped
- 1 ½ cups tomatoes, chopped
- Roll meat in flour, then pound meat.
- Season with pepper.
- Brown on both sides on low heat in a frying pan.
- Place in roasting pan.
- Add remaining ingredients.
- Cook covered in a moderate oven of 2 to 2 ½ hours.
- Remove meat and thicken the sauce to make gravy.
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