Venison Swiss Steak


  • 1 kg venison steak
  • 3 large onions
  • 1 cup green pepper, chopped
  • 1 ½ cups tomatoes, chopped
  • Pepper
  • Flour


  1. Roll meat in flour, then pound meat.
  2. Season with pepper.
  3. Brown on both sides on low heat in a frying pan.
  4. Place in roasting pan.
  5. Add remaining ingredients.
  6. Cook covered in a moderate oven of 2 to 2 ½ hours.
  7. Remove meat and thicken the sauce to make gravy.

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