Venison Stew
Ingredients
- 1kg venison, cubed
- 1 cup onion, diced
- 12 potatoes, diced
- 6 carrots, diced
- 1 packet mixed vegetables, frozen
- 1 cup celery, diced
- ¼ cup barley
- 8 cups of water
- 1 tsp. seasoning salt
- 1 garlic clove, minced
- 1 tsp. salt
- ½ tsp. pepper
- 2 tbsp. parsley, dry
- 1 tbsp. beef soup mix
- 1 small packet gravy mix
- 1 bay leaf
Instructions
- Sear venison until brown on all sides.
- Add water.
- Add celery, carrots, potatoes, onions, and all other ingredients except frozen vegetables.
- Cook on medium heat until vegetables are tender and meat is cooked through.
- Add frozen veggies and cook until hot.
- Remove bay leaf.
Serve with hard rolls.
May need to add additional broth.
Serves 7.