- Coarse, ground black pepper
- Green onion tops or dried chives
- Worcestershire sauce to cover
- 1 cup butter
- ¼ cup lemon juice – more for stronger lemon flavour
- 2 tsp. salt
- 1 tsp. pepper
- 2 tbsp. Worcestershire sauce
- 2 diced jalapeno peppers
Grill Recipe No. 1
Season Venison steak with garlic salt and black pepper. Grill over mature coals, turning and basting with butter every minute till you achieve desired doneness. Ballpark would be 5 – 6 minutes, depends on fire, the distance of meat from fire, etc.
Grill Recipe No. 2
Marinate venison steaks for 30 minutes to 2 hours to absorb flavour.
The longer the time, the stronger the flavour.
Remove venison steaks from marinade.
Apply sauce to marinated steaks before grilling on low coals till centres are hot and pink to taste.
Baste with sauce during grilling and after removing from fire
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