Tropical Chilli Coconut Redclaw


  • Oil
  • 2-3 chillies, chopped
  • 2 tsp. minced garlic
  • 2 tsp. minced ginger
  • 2 spring onions, chopped
  • ½ tsp. turmeric
  • One can of coconut cream
  • 2 Kaffir lime leaves
  • 500gr raw redclaw
  • 2 tsp. brown sugar
  • 2 tbsp. lime juice
  • 2 tbsp. basil leaves, torn
  • A bunch coriander or parsley


  1. In a wok on low heat sweat: chillies, ginger, garlic, turmeric.
  2. Add coconut cream, shredded lime leaves, salt.
  3. Bring to boil and add redclaw.
  4. Reduce heat.
  5. Add brown sugar, lime juice, sliced spring onion, basil and coriander (or parsley).

Do not cover wok as lime will curdle the cream.

Note: if unable to obtain lime leaves and juice, lemon rind and juice will suffice.

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