Tinaroo Marinade for Redclaw Crayfish


  • ½ cup honey
  • ⅓ cup of soy sauce
  • 4 tbsp. brown sugar
  • 1 tablespoon of fish sauce
  • 1 tbsp. Worcestershire sauce
  • Salt and pepper
  • 4 tbsp. coconut milk powder
  • 2 tsp. minced ginger


This quantity marinates about 50 raw Redclaw halves. Ideally, marinate for a few hours.

Saute 2 tsp. minced garlic in a generous amount of butter (with a dash of oil).

Add Redclaw and cook over a gentle heat. Takes about 2 minutes each side.

Excellent presentation for eating as finger food – shells turns a lovely bright red.

Serve with lemon wedges.

Note: if marinade mixture is too thick zap it briefly in the microwave.

Redclaw halves marinated in this mixture freeze superbly.

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