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Teriyaki Prawns

Ingredients

  • 1kg green prawns
  • 1 x 375g bottle Teriyaki Marinade
  • 10-15 wooden skewers

Instructions

  1. Shell prawns, leaving the tails intact.
  2. Soak skewers in cold water.
  3. Place the prawns in a glass or ceramic dish and cover with marinade.
  4. Thread prawns onto soaked skewers. For small prawns thread 2-3 per skewer, for large prawns thread only 1 prawn from tail to head.
  5. Heat the barbecue plate and place a square of baking paper on the grill bars.
  6. Place the prawns on the grill, brushing with marinade as they cook.

Cook only until prawns turn pink.

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