Swordfish Steaks with Tomato Salsa


  • 60ml basil pesto
  • 20ml olive oil
  • 4 x swordfish steaks, each 185-220gr
  • Extra oil, for the char- grill
  • Salsa
  • 2 Roma tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 1 tsp. coarse black pepper
  • 2 tbsp. basil, chopped
  • 40ml extra virgin olive oil
  • 20ml lemon juice


  1. Combine basil pesto and olive oil.
  2. Brush fish with pesto and set aside.
  3. Heat char-grill and cook fish, 2-3 minutes each side.
  4. Combine all salsa ingredients in a small bowl, and mix well.
  5. Serve the fish with salsa over the top.
  6. Serves 4.

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