Sweet Chilli Noodles with Pipies and Mussels


  • 1kg whole shell pipies
  • 800g small whole shell mussels, cleaned
  • 375g packet Hokkien noodles
  • 2 x 425g cans crushed tomatoes
  • 1/3 cup (80ml) mild sweet chilli sauce
  • ¼ cup (60ml) oyster sauce
  • 1 tbsp. cornflour
  • 2 tbsp. lime juice


  1. Soak pipies in cold water for 2 hours. Change the water twice during soaking.
  2. Add noodles to large pot boiling water, return to boil, drain well.
  3. Heat undrained crushed tomatoes, sauces and noodles in wok.
  4. Add pipies, mussels and blended cornflour and juice, stir until mixture boils and thickens.
  5. Reduce heat, cover, cook a few minutes or until pipies and mussels open.

Serves 4-6.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe