Stuffed Squid Barrels


  • 6 medium squid barrels
  • 500g medium raw prawns, shelled and deveined
  • 4 green onions, chopped finely
  • 2 cloves garlic, chopped finely
  • 1 rasher bacon, chopped finely
  • 6 small mushrooms, chopped roughly
  • 1 cup grated mild cheddar cheese
  • 2 tsp. soy sauce
  • Salt and pepper


  1. Wash squid barrels well, pat dry.
  2. Roughly chop prawns and combine with all other ingredients in a bowl- mix well.
  3. Divide stuffing mix equally into the squid barrels.
  4. Wrap each barrel in a large piece of alfoil, fold ends to seal.
  5. Cook the parcels on heated grill plate or barbecue for 25 minutes turning once halfway through cooking.
  6. Remove barrels from foil and slice into rings.

Serve hot, either as an entrée with extra soy sauce or with steamed rice and salad as a main meal.

Serves 12 as an entrée or 6 as main meal.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe