- 500g mud scallops in shells
- 2 tbsp. vegetable oil
- 2 cloves garlic, crushed
- 2 tbsp. soy sauce
- 1 tbsp. sweet chilli sauce
Take one side of shell off mud scallops and wash any grit off.
Combine all ingredients in the wok, cover with a lid and cook until scallop meat is tender, stirring frequently to coat scallops with the mixture.
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