Stir-Fried Cuttlefish or Squid or Scallops with Snow Peas


  • 500g cuttlefish fillets (Alternatively Squid or Scallops.)
  • 100g snow peas, topped and tailed
  • 4 green shallots, thinly sliced
  • 2 tsp. shredded ginger
  • 1 tbsp. torn fresh mint leaves
  • 1 tbsp. sesame oil
  • 2 tbsp. fish sauce
  • 2 tbsp. fresh lime juice
  • Garnish – thin shallot strips


Cut the cuttlefish flesh into ½ cm thin strips horizontally.

Cut snow peas into thin strips.

Heat the oil in a wok over medium-high heat and cook the shallot, ginger and snow peas for 2 minutes tossing constantly, add cuttlefish, fish sauce and lime juice toss and cook a further 1-2 minutes or until cuttlefish is “bright white”. Serve garnished with extra shallot strips and steamed rice.

Serves 4.

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