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Skewered Mussels

Ingredients

  • 1kg mussels
  • 8 bacon rashers
  • SPICY HONEY GLAZE
  • 2 tbsp. honey
  • 2 tbsp. tomato sauce
  • 1 tsp. Worcestershire sauce
  • ¼ tsp. Tabasco sauce

Instructions

Cook mussels in a large saucepan of salted water, until they open, discard any that do not open.

Remove mussel meat from shells.0

Cut bacon into 2cm x 6cm strips.

Wrap mussels in bacon and thread onto skewers.

Place skewers in a single layer in dish.

Top with glaze.

Marinate in refrigerator for 1 hour.

Remove skewered mussels from glaze (reserve), barbecue until bacon is crisp and mussels are tender.

Brush occasionally with reserved glaze during cooking.

SPICY HONEY GLAZE

Combine honey and sauces in a small bowl.

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