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Skewered Honey Prawns

Ingredients

  • 1kg green king prawns
  • 2 tbsp. soy sauce
  • 3 tbsp. hoisin sauce
  • 1 tbsp. barbecue sauce
  • 1 tsp. chilli sauce
  • 1 tbsp. honey
  • 1 tbsp. oil
  • 1 tbsp. dry sherry
  • 2 cloves garlic, crushed

Instructions

  1. Shell prawns leaving tails intact.
  2. Combine sauces, honey, oil, sherry and garlic in a large bowl, add prawns and mix well.
  3. Cover and refrigerate for 2 hours.
  4. Drain prawns, reserving marinade.
  5. Thread prawns onto skewers.
  6. Barbecue until prawns are tender.
  7. Brush with reserved marinade during cooking.

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