Scallops on Horseback


  • 500g scallop meat
  • 2 tbsp. finely chopped parsley
  • 1 tsp. salt
  • 1 medium bacon rasher, cut in half for every 2 scallops
  • Basil
  • Paprika
  • Pepper


  1. Thaw scallop meat naturally.
  2. Place scallops on a dish and sprinkle with combined basil, parsley, salt, pepper and paprika.
  3. Wrap a piece of bacon around each scallop and secure with a toothpick.
  4. Deep fry or grill the scallops on horseback until bacon is cooked.
  5. Serve on a bed of Saffron rice with fresh cucumber and tomato salad.

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