- 750gr scallop meat, rinsed and well dried
- 4 tbsp. butter
- 1 clove garlic, minced
- 3 tbsp. chopped fresh basil leaves
- 2 tbsp fresh lemon juice
- Salt and freshly ground pepper, to taste
In a large, heavy skillet, over medium heat, melt butter.
Add garlic and cook until softened. Do not brown.
Add scallops and basil and sauté over medium-high heat, stirring constantly, for 2 minutes.
Add lemon juice and continue cooking, stirring constantly for 2-3 minutes longer.
Season with salt and pepper.
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