Prawns with Garlic and Wine Sauce


  • 55ml olive oil
  • 6 cloves garlic, crushed
  • ½ bunch parsley, chopped
  • 1 bay leaf
  • 1 red chilli, chopped
  • 1kg green prawns, shelled and deveined
  • ½ cup dry white wine


Heat oil and cook garlic over medium heat for 2 minutes.

Add the parsley, bay leaf, chilli and prawns and cook over high heat for 2 minutes.

Add the wine and cook for another 3 minutes until the prawns are cooked and the wine has reduced to about half.

Season with salt and pepper.

Serves 3-4.

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