Prawn and Feta Salad


  • ¼ cup extra virgin olive oil
  • Juice of ½ lemon
  • 1 clove garlic, crushed
  • 1kg cooked medium prawns shelled leaving tails intact
  • 2 tbsp. coriander, finely chopped
  • 200g marinated feta cheese


Make dressing 2 hours before serving.

Combine oil, juice, garlic and seasonings in a jug or a bowl.

Place the prawns on a platter, sprinkle with feta, followed by coriander.

Just before serving, drizzle the dressing over the prawns and feta.

Serve immediately.

Serves 4.

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