- 75g tomato tagliatelle or fettuccine
- 1 small leek, finely sliced
- 1 zucchini, cut into thin strips
- 90g cooked crabmeat, flaked
- 1 tbsp. sour cream
- 15g butter
- 1 clove garlic, crushed
- 1 tsp. lime juice
- Freshly ground black pepper
Cook pasta in boiling water in a saucepan following packet instructions. Drain and set aside and keep warm.
Melt butter in a non-stick frypan over medium heat, add leek and garlic, cook for 3-4 minutes or until leek is soft.
Add zucchini and cook for 2 minutes longer.
Add pasta, crab meat, lime juice and black pepper to taste and cook for 3-4 minutes or until heated through.
Remove from heat, stir in sour cream and serve immediately.
Sprinkle with grated parmesan cheese and serve with crusty bread.
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