Pan-fried Fish Steaks


  • 4 firm white fish steaks
  • ¼ cup lemon juice
  • ½ cup extra virgin olive oil
  • 1 tsp. salt
  • 2 tsp. fresh oregano, finely chopped
  • 2 tsp. fresh rosemary, finely chopped


Cook fish on heated oiled grill plate (or grill or barbecue) until cooked through turning once during cooking.

Combine remaining ingredients in a screw-top jar, shake until well combined.

Brush both sides of hot fish steaks with herb dressing.

Serve with any remaining dressing and steamed vegetables.

Serves 4.

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