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Oysters with Gazpacho Salsa

Ingredients

  • 2 dozen oyster in half shell
  • GAZPACHO SALSA
  • 2 small ripe tomatoes, diced
  • 10cm length continental cucumber, diced
  • 2 shallots, white part finely chopped
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. red wine vinegar
  • 1 tsp. ground cumin
  • Dash Tabasco sauce
  • Ground black pepper

Instructions

Combine salsa ingredients, mix well.

Cover and refrigerate for 1 hour

Spoon salsa and juices over oysters.

Arrange on a platter to serve.

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