Oysters Kilpatrick


  • 12 oyster in half-shells
  • 2 bacon slices, finely chopped
  • 4 tbsp. Worcestershire sauce
  • Pepper to taste


Remove oysters from shells.

Wash shells to remove grit and replace oysters in shells.

Prick each oyster once with a fine skewer.

Combine bacon, sauce and season with pepper to taste.

Spoon bacon mixture over each oyster.

Place under a hot grill until bacon is cooked.

Optional: Spice up bacon with tomato, barbecue or chilli sauce.

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