- 12 oyster in half-shells
- 2 bacon slices, finely chopped
- 4 tbsp. Worcestershire sauce
- Pepper to taste
Remove oysters from shells.
Wash shells to remove grit and replace oysters in shells.
Prick each oyster once with a fine skewer.
Combine bacon, sauce and season with pepper to taste.
Spoon bacon mixture over each oyster.
Place under a hot grill until bacon is cooked.
Optional: Spice up bacon with tomato, barbecue or chilli sauce.
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