Oysters Greta Garbo


  • 3 dozen natural oysters in ½ shells
  • Juice of ½ lime or lemon
  • 6 slices smoked salmon, cut into fine strips
  • 250ml sour cream
  • 2 tbsp. fresh chives, chopped for garnish
  • Red caviar, for garnish
  • Crushed ice, for serving


  1. Sprinkle the oysters with lime juice and top with smoked salmon,
  2. Dollop the sour cream onto the end of oysters.
  3. Garnish with chives and red caviar.
  4. Serve on a bed of crushed ice.
  5. Serves 6 as an entrée.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Skip to Recipe