- 4-4oz ostrich steaks
- ¼ tsp. garlic powder
- 1 tbs. Worcestershire sauce
- ¼ tsp. lemon pepper
- ½ tsp. salt
Sprinkle spices and Worcestershire sauce over steak.
After a high temperature has been reached on cooking surface, place steaks on a rack long enough to sear rack marks on the steak.
Turn steaks ¼ turn to create diamond shape sear marks on the steak. Turn to the other side and repeat steps to create diamond shape sear marks on both sides of the steaks.
Continue cooking on each side until the juices run clear or internal temperature reaches 155°F.
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