- 1kg ostrich fillets
- ½kg green prawn cutlets
- 1 ½ cup of rice
- Asparagus spears
- Low sodium soy sauce
Marinate the ostrich fillets in soy sauce.
Grill the fillets over a grill at a very high temperature until medium-rare.
Grill the prawn cutlets.
Serve over a bed of rice with asparagus spears on the side.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Instagram