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Mussel Shooters

Ingredients

  • 18 mussels, (cooked Mariniere) style, and taken out of the shell)
  • BLOODY MARY MIX
  • 200ml tomato juice
  • 60ml vodka
  • A few drops of Worcestershire sauce
  • A few drops of Tabasco sauce
  • Celery salt and pepper

Instructions

Combine all ingredients for Bloody Mary mix and stir until combined.

Refrigerate for 2 – 3 hours.

Take 6 shooter glasses and 3 mussels to each glass.

Top the glasses with Bloody Mary mix and serve immediately.

Serves 6.

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