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Kulara Curried Redclaw

Ingredients

  • 35 -40 raw redclaw halves (without shell)
  • 1 cup chicken stock (3 stock cubes)
  • 1 tbsp. peanut oil
  • 2 onions sliced
  • 3 cloves crushed garlic
  • 1 heaped tsp. grated ginger
  • 1 capsicum chopped
  • 1 ½ tbsp. curry powder
  • 1 tsp. ground coriander
  • 4 tomatoes chopped
  • Salt and pepper
  • 1 small can coconut cream
  • Lemon juice

Instructions

  1. Saute in oil for 4 minutes: onion, garlic, ginger and capsicum.
  2. Add curry powder and coriander and cook a further 1 minute.
  3. Stir in tomatoes.
  4. Cover and simmer 10 – 15 minutes.
  5. Toss in Redclaw and simmer gently approximately 5 minutes.
  6. Stir in coconut cream and a good squeeze of lemon juice.
  7. Heat gently.

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