King Prawns in Sherry
Ingredients
- 12 green king prawns, shelled leaving tails intact
- 2 tbsp. olive oil
- 2 tbsp. sherry
- Few drops of Tabasco sauce
- Salt and freshly ground black pepper
Instructions
Make a superficial cut down the back of each prawn, then pull out and discard the dark intestinal tract.
Heat oil in a frying pan and stir-fry prawns for 2-3 minutes until pink.
Add sherry and season with Tabasco sauce, salt and pepper.
Tip into a serving dish and serve immediately.
Garnish with lemon and lime wedges.
Serves 4.