Kentucky Races Ostrich Strips


  • 2 lb Ostrich steak, cut into 1/2” thick slices
  • ¼ cup Dijon mustard
  • 1 tbsp. scallions, minced
  • 2 tsp. Worcestershire sauce
  • Salt and pepper to taste
  • ¼ cup brown sugar
  • ¼ cup bourbon
  • 1 clove garlic, minced
  • 2 tbsp. Olive oil


  1. Place ostrich, brown sugar, mustard, bourbon, scallions, garlic and Worcestershire sauce in a zip-loc bag.
  2. Refrigerate for 2 hours.
  3. Remove meat from marinade but do not discard the liquid.
  4. Heat oil and sauté ostrich until lightly browned.
  5. Drain any remaining oil.
  6. Add marinade, lower heat and simmer for a few minutes.
  7. Add salt and pepper to taste.
  8. Serve over rice or buttered noodles.

Serves 6

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