Crab Meat Mornay


  • 2 cups raw flaked crab meat
  • 2 tbsp. butter
  • ½ white wine
  • 2 tbsp. grated onion
  • ⅔ cup Thick Cream Sauce (see recipe above)
  • ½ tsp. nutmeg
  • 1 tbsp. lemon juice
  • 1 cup sliced mushrooms, sautéed
  • 1 cup grated parmesan cheese


  1. Place the flaked crab meat in a pan with the butter, wine and onions and heat for 2 minutes.
  2. Combine the cream sauce with the mushrooms and the crabmeat, lemon juice and nutmeg.
  3. Put into individual dishes or 1 large dish and sprinkle with parmesan cheese.

Cook until hot and place under the griller to brown.

Serves 6-8.

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