Grilled Squid Salad


  • 500g large squid, cleaned and left whole
  • ¼ cup of soy sauce
  • 6-8 cups assorted salad greens
  • Juice of 1 lemon
  • 1 ½ cup olive oil
  • 1 tsp. sesame oil


  1. Marinade squid in soy sauce for 1 hour.
  2. Thread skewers through the squid 2-3 times so they will lie flat on the grill. Skewer the tentacles separately.
  3. Grill the squid very quickly, on the hottest part of the grill; it should take no more than 60 seconds per side to become lightly browned.
  4. Dress the greens with the lemon juice and olive oil, then cut up the squid and scatter it on top of the salad.
  5. Sprinkle with the sesame oil and serve.

Serves 4.

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